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Chocolate Almond Balls
1 cup pitted Medjool dates
1 cup ground almonds (plus 1/2cup more for rolling)
2 tablespoons organic Cocoa powder
1/4 cup almond milk
1 teaspoon vanilla
Using a food processor puree dates to a consistency you like.
In a new bowl combine the dates and cocoa powder together
Add the almond flour, Vanilla, and almond milk
Mix until evenly combined
Roll mixture into balls and place on a lined cookie sheet
Take the rolled balls and roll in the remaining almond flour
Chill for 15 mins, and enjoy.
*keep refrigerated for up to 7 days*